Viking 4013-2012 - Surgical stainless steel cooking surface makes it completely non-reactive and NSF approved. Handcrafted in the usa with a limited lifetime warranty. The viking-designed ergonomic handle takes stress off of the wrist, making cooking easier and enjoyable, while reducing heat transfer to keep the handle cool.

The 3-ply stainless steel clad design combines three layers of metal to create one solid piece that is formed into the vessel. Handcrafted in the usa, the Viking 3-Ply Stainless Steel cookware is beautifully polished to a mirror finish. 3-ply construction delivers even heat distribution and heat retention.

Achieve professional searing and browning results for larger quantities of foods like proteins and vegetables on a large cooking surface, while using less energy. Ergonomic, stay-cool handle mimeses wrist pressure, making it easier and more comfortable to cook. An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of high quality 18/10 stainless steel on the interior.

Viking 3-Ply Stainless Steel Fry Pan, 12 Inch - 18/0 stainless steel exterior and flat cooking surface makes the saucepan induction ready. The viking 3-ply stainless steel 12" fry pan's 3-Ply Stainless Steel construction makes this possible. The nsf-approved, non-reactive and non-porous inner layer of stainless steel combines with the efficiency of the core to make an ideal cooking surface that is easy to clean and sanitize stove, oven, and grill friendly up to 600f degrees.

Dishwasher, broiler, and oven safe up to 600f.

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Viking 3-Ply Stainless Steel Stock Pot, 6 Quart

Viking 4013-2006 - Surgical stainless steel cooking surface makes it completely non-reactive and NSF approved. 18/0 stainless steel exterior and flat cooking surface makes the saucepan induction ready. The viking 3-ply Stainless Steel 6 qt. This same layer surface is also non-reactive so there is no etching or interaction with sauces or other ingredients, especially ones high in acidity.

The 3-ply stainless steel clad design combines three layers of metal to create one solid piece that is formed into the vessel. Stockpot's 3-ply stainless steel construction on the base and side help achieve rolling boils in significantly shorter time than conventional stockpots- ideal for preparing pastas.

Viking 3-Ply Stainless Steel Stock Pot, 6 Quart - 3-ply construction delivers even heat distribution and heat retention. The raised lid handle makes sure that it stays cool, allowing for space for use with oven mitt or towels. An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of high quality 18/10 stainless steel on the interior.

The high walls minimize evaporation, ideal for slow simmering stocks and stews, making the stockpot extremely responsive to changes in heat. Stove, oven and grill friendly up to 600f degrees. Dishwasher, broiler and oven safe up to 600f. Handcrafted in the use with a limited lifetime warranty.

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Viking 3-Ply Stainless Steel Stock Pot, 12 Quart

Viking Culinary 40011-0432 - Raised lid handle makes sure that it stays cool. The viking 3-ply stainless Steel 12 quart Stockpot is backed by a limited lifetime warranty. Limited Lifetime Warranty. Perfect for all cooking methods, including induction. 3-ply construction delivers even heat distribution and heat retention. Stockpot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel.

Surgical stainless steel cooking surface makes it completely non-reactive and NSF approved. Viking 3-ply construction ensures even heat distribution and maximizes heat-responsiveness. The large capacity of the stockpot is ideal for preparing pastas, soups, stocks and more. Beautifully polished to a mirror finish the viking stockpot is constructed with a three layers of metal - the exterior layer is a magnetic 18/0 stainless steel making this pot compatible with induction stovetops as well as gas, electric and ceramic.

Viking 3-Ply Stainless Steel Stock Pot, 12 Quart - The combination of materials increases the heat transfer throughout the pan, making more efficient for cooking. The 3-ply stainless Steel Viking 12 quart. 18/0 stainless steel exterior and flat cooking surface makes the saucepan induction ready. The inner cooking layer is 18/8 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato based sauces.

The vessel's high walls minimize evaporation, making it ideal for slow simmering techniques.

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Viking Culinary 4013-2002 3-Ply Sauce Pan, 2 Quart, Stainless Steel

Viking 4013-2002 - The three-layer construction combines the durability of stainless with the superior conductivity of aluminum, delivering even heat distribution along the bottom and throughout the sides of the pan. 3-ply construction delivers even heat distribution and heat retention. Viking 3-ply construction ensures even heat distribution and maximizes heat-responsiveness.

The nsf approved, non-porous inner layer of Stainless Steel makes it easy to clean and sanitize. The viking 3-ply Stainless Steel 2 qt. Surgical stainless steel cooking surface makes it completely non-reactive and NSF approved. 18/0 stainless steel exterior and flat cooking surface makes the saucepan induction ready.

Viking Culinary 4013-2002 3-Ply Sauce Pan, 2 Quart, Stainless Steel - 18/10 stainless steel exterior and flat cooking surface makes the saucepan induction ready. Raised lid handle helps keep handle cool. An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of high quality 18/10 Stainless Steel on the interior.

Dishwasher, broiler and oven safe up to 600f. 3-ply bonded construction combines three metals to deliver even heat distribution and retention for superior cooking results. Limited Lifetime Warranty. Windsor pan-inspired, conical design provides more surface area for evaporation, resulting in faster cooking times.

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