Viking 3-Ply Stainless Steel Everyday Pan, 3.4 Quart

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Viking 4013-2034C #ad - An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of high quality 18/10 stainless steel on the interior. The viking-designed ergonomic handle takes stress off of the wrist, making cooking easier and enjoyable, while reducing heat transfer to keep the handle cool.

18/10 surgical stainless steel cooking surface makes it completely non-reactive and is NSF approved. Handcrafted in the use with a limited lifetime warranty. 18/0 stainless steel exterior and flat cooking surface makes the Everyday Pan induction ready. Handcrafted in the use, Viking 3-Ply Stainless Steel cookware is beautifully polished to a mirror finish.

Stove, oven and grill friendly up to 600F degrees. The 3-ply stainless steel clad design combines three layers of metal to create one solid piece that is formed into the vessel. Its stainless steel cooking surface is also non-reactive so there is no etching or interaction with sauces or other ingredients, especially ones high in acidity.

Viking 3-Ply Stainless Steel Everyday Pan, 3.4 Quart #ad - The raised lid handle makes sure that it stays cool, allowing for space for use with baking mitt or towels. Works as a great casserole with the multifunctionality of a chef's pan. 3-ply construction delivers even heat distribution and heat retention. This makes the saucepan extremely responsive, heating liquids, or reheating sauces, essential in making perfect sauces, or other food.

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Viking 3-Ply Stainless Steel Stock Pot, 12 Quart

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Viking Culinary 40011-0432 #ad - The viking 3-ply stainless Steel 12 quart Stockpot is backed by a limited lifetime warranty. Perfect for all cooking methods, including induction. The inner cooking layer is 18/8 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato based sauces.

The vessel's high walls minimize evaporation, making it ideal for slow simmering techniques. The next layer is an aluminum alloy to evenly and efficiently distribute the heat throughout the pot. Viking 3-ply construction ensures even heat distribution and maximizes heat-responsiveness. Stockpot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel.

Viking 3-Ply Stainless Steel Stock Pot, 12 Quart #ad - The combination of materials increases the heat transfer throughout the pan, making more efficient for cooking. Compatible with all stove types, the Viking stockpot is oven and grill friendly up to 600 degrees Fahrenheit. The 3-ply stainless Steel Viking 12 quart. The large capacity of the stockpot is ideal for preparing pastas, soups, stocks and more.

The viking signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip even with a towel or oven mitt. Raised lid handle makes sure that it stays cool. Beautifully polished to a mirror finish the viking stockpot is constructed with a three layers of metal - the exterior layer is a magnetic 18/0 stainless steel making this pot compatible with induction stovetops as well as gas, electric and ceramic.

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Viking 3-Ply Stainless Steel Casserole Pan, 6.4 Quart

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Viking 4013-2064C #ad - 3-ply construction delivers even heat distribution and heat retention. An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of high quality 18/10 stainless steel on the interior. Works as a great casserole with the multifunctionality of a chef's pan.

18/0 stainless steel exterior and flat cooking surface makes the saucepan induction ready. Make oslo's bunco, texas chili, chicken picante, or steak Florentine - this casserole's shear capacity might make it the only pan you ever need. Viking 3-ply construction ensures even heat distribution and maximizes heat-responsiveness.

Surgical grade stainless steel cooking surface won't react with food and is easy to clean. The 3-ply stainless steel clad design combines three layers of metal to create one solid piece that is formed into the vessel. Sauté, simmer, braise, or sear a protein and put it in the oven- the Viking 3-Ply Stainless Steel construction makes this an incredibly versatile cooking vessel.

Viking 3-Ply Stainless Steel Casserole Pan, 6.4 Quart #ad - This makes the saucepan extremely responsive, or reheating sauces, heating liquids, essential in making perfect sauces, or other food. Handcrafted in the use with a limited lifetime warranty. Surgical stainless steel cooking surface makes it completely non-reactive and NSF approved. The raised lid handle makes sure that it stays cool, allowing for space for use with baking mitt or towels.

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