More information about Big Green Egg
Meathead: The Science of Great Barbecue and GrillingRux Martin/Houghton Mifflin Harcourt - With the help of physicist and food scientist Prof. Myth: bone-in steaks taste better. For succulent results every time, heat, nothing is more crucial than understanding the science behind the interaction of food, fire, and smoke. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.
Com, meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes. Myth: you should sear first, then cook. The book blends chemistry, physics, meat science, and humor. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling.
Among the many busted old husband's tales: * Myth: Bring meat to room temperature before cooking. Myth: soak wood before using it. Greg blonder, phd, of boston university, he explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea; which grill grates are best; and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird.
Meathead: The Science of Great Barbecue and Grilling - Houghton Mifflin Harcourt. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; last meal ribs; simon & garfunkel chicken; schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Style; Baja Fish Tacos; Grilled Lobster, and many more.
Lavishly designed with hundreds of full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations.
More information about Rux Martin/Houghton Mifflin Harcourt
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Big Green Egg Cookbook: Celebrating the Ultimate Cooking ExperienceAndrews McMeel Publishing - Houghton Mifflin Harcourt. Complete with more than 160 recipes, and as many clever cooking tips, 100 color photographs, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture. Andrews McMeel Publishing.
Available in five sizes, roast, smoke, grill, Big Green Egg ceramic cookers can sear, and bake. Here is the birthday gift eggheads have been waiting for, a smoker, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers.
Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience - The cookbook eggheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, roast, smoke, and bake. The big green egg cookbook is the first cookbook specifically celebrating this versatile ceramic cooker.
More information about Andrews McMeel Publishing
Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques
The Unofficial Big Green Egg Cookbook: Tasty Recipes and Step by Step Directions to Enjoy Smoking with Ceramic Grill
Grill Grate Lifter Gripper, Stainless steel Grill Accessories works for Big Green Egg Primo Grill Dome Kamado Joe Charcoal Grill Smoker
The Unofficial Big Green Egg Cookbook: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, Game and Vegetables
Dracarys BBQ Ash Tool Poker, Big Green Egg Accessories kamado Joe Charcoal Smoker Wood Burning Stove ash Rake Grilling Accessories Charcoal Garden Tools Grill Poker Cleaning Tools Wood Corner Cleaner
Mini Lustrous Cover for Large Big Green Egg, Heavy Duty Ceramic Grill Cover - Premium Outdoor Grill Cover with Durable and Water Resistant Fabric
Dracarys BBQ Grill Ash Pan Green Egg Accessories, Removal Metal Pan Big Green Egg Ash Pan Charcoal Grill Accessories Charcoal Grill Tools Works for Large and Medium BGE and Kamado Joe Etc.