Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This allows the oil to penetrate deeply into the pores of the iron.
The lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. Sturdy handle with hole for hanging when not in use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.
This seasoning process achieves a seasoned finish that would take many months of home use to achieve. This pre-seasoned skillet is ready-to-use right out of the box. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Using soap is not recommended, and harsh detergents should never be used.
Lodge L8SQ3 Cast Iron Square Skillet, 10.5 inch
Square 105-inch skillet can saute, fry, sear, bake and stir fry. Pre-seasoned and ready-to-use. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. The american-based company, has been fine-tuning its construction of rugged, Lodge, cast-iron cookware for more than a century.
It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Superior heat retention and even cooking. Cast iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Cast iron loves a campfire, or an oven, a stovetop, and can slow-cook foods without scorching. The lodge Cast Iron 10
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What other cookware can rival the heat retention, versatility, value and durability of cast iron?Preseasoned with vegetable oil formula and ready for immediate useCast-iron construction heats slowly and evenlyCast-iron handle with end loop for hanging; hand wash onlyHand wash only with hot water and a stiff brush Square 10
5-inch skillet can saute, fry, sear, bake and stir fry. Pre-seasoned and ready-to-use. Sturdy handle with hole for hanging when not in use, complemented by helper handle. Sturdy handle with hole for hanging when not in use. Superior heat retention and even cooking. Made in the USA.
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Rugged cast-iron construction heats slowly and evenly. Patented heat-treating process inhibits rust. Can be pre-chilled to serve cold dishes. Pre-seasoned with Lodges vegetable oil formula and ready for immediate use. Use as a serving dish to deliver delicious appetizers hot out of the oven. Overall size is 7.
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Patented heat-treating process inhibits rust. Round head with densely packed, stiff bristles. Superior heat retention and even cooking. 6. 5-inch skillet can saute, sear, fry, bake and stir fry. Pre-seasoned and ready-to-use. Made in the USA. Sturdy handle with hole for hanging when not in use. Rugged cast-iron construction heats slowly and evenly.
Quantity of 2 - 5" miniature skillets. Made in the USA. Superior heat retention and even cooking. Pre-seasoned with Lodges vegetable oil formula and ready for immediate use. Rubber wood handle with natural lacquer finish.
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Cast iron cookware is unparalleled in heat retention and even heating. Can be pre-chilled to serve cold dishes. Square 105-inch skillet can saute, sear, fry, bake and stir fry. Pre-seasoned and ready-to-use. Brutally tough for decades of cooking.
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