Lodge L27C3 Cast Iron Cornstick Pan, 7-stick

Cast iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. The individual cornsticks, shaped like ears of corn, are a traditional favorite for generations. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Using soap is not recommended, and harsh detergents should never be used.

While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures.

Sporting a stylish black color, the cast iron pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Unique cooking properties of Cast Iron cook evenly without hot spots. Great with soups, stews and chili. This seasoning process achieves a seasoned finish that would take many months of home use to achieve.

After cooking, clean with a stiff nylon brush and hot water. This allows the oil to penetrate deeply into the pores of the iron. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Lodge L5P3 Cast Iron Cookware Muffin/Cornbread Pan, Pre-Seasoned

Impressions are 2-1/2" in diameter and 1-1/2" deep. Old fashioned muffins are always a treat. Cast Iron cooks best. The even heat control allows for a perfect bread crust every time. Six 2. 25-inch-wide by 1. 5-inch-deep impressions. Seasoned and ready to use straightsided muffin pan with 6 impressions. Pre-seasoned and ready to use.

Pan measures 7. 75 by 5. 25 inches; lifetime warranty. Pre-seasoned with vegetable-oil formula and ready for immediate use. Cornbread/muffin pan made of cast iron for slow, even heating. Nonstick, rustproof finish releases foods cleanly; hand wash only.


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Lodge L7B3 Cast Iron Drop Biscuit Pan, Pre-Seasoned

Includes 7 impressions. Cast-iron drop biscuit pan with seven 3-1/4-inch-diameter impressions. 1" deep. Measures 12-3/4 by 1-1/8 by 11-3/16 inches. Nonstick, rustproof finish releases foods cleanly; hand wash only. Six 2. 25-inch-wide by 1. 5-inch-deep impressions. Cornbread/muffin pan made of cast iron for slow, even heating.

Pre-seasoned with vegetable-oil formula and ready for immediate use. Pan measures 7. 75 by 5. 25 inches; lifetime warranty. Nonstick, rustproof finish releases foods cleanly; hand wash only. Preseasoned with vegetable oil formula and ready for immediate use. Cast-iron construction heats slowly and evenly.


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Lodge L27C3 7 Stick Cornstick Pan

Makes 7 cornsticks at a time. Nonstick, rustproof finish releases foods cleanly; hand wash only. It will blacken with cooking. Pre-seasoned with vegetable-oil formula and ready for immediate use. Cornbread/muffin pan made of cast iron for slow, even heating. Nonstick, rustproof finish releases foods cleanly; hand wash only.

To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Measures 12-3/4 by 1-1/8 by 11-3/16 inches. Cast iron; hand wash with stiff brush and dish detergent. Makes light and crispy cornbread and muffins. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees.

Cast-iron construction heats slowly and evenly. Pan measures 7. 75 by 5. 25 inches; lifetime warranty. Preseasoned with vegetable oil formula and ready for immediate use. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. Rinse and dry thoroughly.


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+Iron Cornbread Wedge Pan Cast Iron Pre-Seasoned

Measures 12-3/4 by 1-1/8 by 11-3/16 inches. Never place your skillet in the dishwasher. Repeat the process from time to time to maintain a strong non-stick seasoning. Seasoning your cast iron skillet To season your cast iron skillet, pre-heat the oven to 300 degrees. Pre-seasoned with vegetable-oil formula and ready for immediate use.

Cast-iron drop biscuit pan with seven 3-1/4-inch-diameter impressions. Nonstick, rustproof finish releases foods cleanly; hand wash only. Then with a towel or cloth coat the skillet with oil, you can use various different types depending on your personal preference. Preseasoned with vegetable oil formula and ready for immediate use.

Makes light and crispy cornbread and muffins. Cornbread/muffin pan made of cast iron for slow, even heating. After that let the skillet cool and wipe any excess oil from the skillet. Cast-iron construction heats slowly and evenly. Additionally this is a chemical free alternative to more recent non-stick pans such as Teflon or Ceramic.

Cast iron; hand wash with stiff brush and dish detergent. Health benefits of cast Iron Cookware There are many benefits of cooking with cast iron cookware.


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The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes

Cast-iron drop biscuit pan with seven 3-1/4-inch-diameter impressions. Preseasoned with vegetable oil formula and ready for immediate use. Nonstick, rustproof finish releases foods cleanly; hand wash only. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling.

This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks. From the kitchens of lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes.

Makes light and crispy cornbread and muffins. According to esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you. And now with the lodge cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. Includes simple to complex recipes.

Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cooking ideas for breakfast, lunch, dinner and dessert. Pan measures 7.


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Lodge LMP3 Cast Iron Melting Pot, Pre-Seasoned, 15-Ounce

Cast iron loves a campfire, or an oven, a stovetop, and can slow-cook foods without scorching. Cornbread/muffin pan made of cast iron for slow, even heating. Perfect for warming or melting foods, hand wash recommended. Nonstick, rustproof finish releases foods cleanly; hand wash only. Compact 15-ounce melting pot; safe for oven, stove, or campfire cooking.

Nonstick, rustproof finish releases foods cleanly; hand wash only. Durable cast-iron construction; superior heat retention and dispersal. Each cornstick measures 5 inches by 1-1/2 inches. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Preseasoned with vegetable oil formula and ready for immediate use. Helps you get the most out of your cast iron cookware. Sure to become your favorite pot for smaller portions of sauce. Six 2. 25-inch-wide by 1. 5-inch-deep impressions. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations.

Sporting a stylish black color, the cast iron pot looks good in most kitchens and it doubles up as an excellent source of nutritional iron.


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Cornbread Pan - Pre-Seasoned Fish Impression Cast Iron 16-1/4 x 9-1/2

Use this pan for all your baking projects. Measures 16-1/4 by 9-1/2 inches; includes hole at the mouth for hanging. Cast-iron drop biscuit pan with seven 3-1/4-inch-diameter impressions. Compact 15-ounce melting pot; safe for oven, stove, or campfire cooking. Rugged cast-iron construction heats slowly and evenly.

. Fish-shaped cast iron cornbread pan with 5 fish-shaped molds for cornbread or biscuits. Makes light and crispy cornbread and muffins. This cornbread pan is 16 1/4" x 9 1/2" and is in the shape of a fish, while making 5 golden brown fish shaped pieces of cornbread or biscuits. Makes 7 cornsticks at a time. Pre-seasoned with a baked-on vegetable-oil formula for a nonstick surface.

Perfect for warming or melting foods, hand wash recommended. Pan measures 7. 75 by 5. 25 inches; lifetime warranty. Nothing bakes your cornbread or biscuits to a golden brown like cast iron from Old Mountain. Pre-seasoned with vegetable-oil formula and ready for immediate use. Nonstick, rustproof finish releases foods cleanly; hand wash only.




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Lodge L8SKL Cast Iron Pan, 10.25", Black

Nonstick, rustproof finish releases foods cleanly; hand wash only. Each cornstick measures 5 inches by 1-1/2 inches. Pre-seasoned cast iron - +iron Cast Iron Cornbread Skillet are pre-seasoned for convenience and better non-stick performance. Stove or oven - cast iron cookware is suitable for the stove, oven, induction or even a campfire.

Iron fortification - Cooking with cast iron has numerous benefits including fortifying your food with iron. Non-stick without chemicals - cast iron has an added benefit of being non-stick without the use of any chemicals that are commonly present in Teflon and ceramic non-stick coatings. Size - the +iron cornbread Skillet has a diameter of 9 inches and contains 8 sectioned wedges.

Contains 250 recipes. Rugged cast-iron construction heats slowly and evenly. Pan measures 7. 75 by 5. 25 inches; lifetime warranty. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Pre-seasoned and ready to use. Fish-shaped cast iron cornbread pan with 5 fish-shaped molds for cornbread or biscuits.




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Lodge L4LP3 Loaf Pan

Measures 12-3/4 by 1-1/8 by 11-3/16 inches. Cast iron; hand wash with stiff brush and dish detergent. The right tool to sear, bake, braise, saute, broil, fry or grill. At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops. Also fantastic for meatloaf as well. 1025" seasoned cast iron dual handle pan.

Seasoned and ready to use. Preseasoned with vegetable oil formula and ready for immediate use. Pre-seasoned cast iron - +iron Cast Iron Cornbread Skillet are pre-seasoned for convenience and better non-stick performance. Stove or oven - cast iron cookware is suitable for the stove, oven, induction or even a campfire.

Iron fortification - Cooking with cast iron has numerous benefits including fortifying your food with iron. Non-stick without chemicals - cast iron has an added benefit of being non-stick without the use of any chemicals that are commonly present in Teflon and ceramic non-stick coatings. Size - the +iron cornbread Skillet has a diameter of 9 inches and contains 8 sectioned wedges.

Contains 250 recipes. Pan measures 7. 75 by 5. 25 inches; lifetime warranty.


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1. Pre-seasoned cast iron - +iron Cast Iron Cornbread Skillet are pre-seasoned for convenience and better non-stick performance. Stove or oven - cast iron cookware is suitable for the stove, oven, induction or even a campfire. Iron fortification - Cooking with cast iron has numerous benefits including fortifying your food with iron.

Non-stick without chemicals - cast iron has an added benefit of being non-stick without the use of any chemicals that are commonly present in Teflon and ceramic non-stick coatings. Size - the +iron cornbread Skillet has a diameter of 9 inches and contains 8 sectioned wedges. Contains 250 recipes. New. Cast-iron drop biscuit pan with seven 3-1/4-inch-diameter impressions.

Nonstick, rustproof finish releases foods cleanly; hand wash only. Measures 12-3/4 by 1-1/8 by 11-3/16 inches.


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