LEM Products Manual Hog Ring Pliers

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LEM Products W024 #ad - Long lasting. Able to close even the smallest of hog rings with ease. Durable Construction. Manual pliers. Lem products w024 manual hog Ring Pliers are used to clamp casings or ground meat bags after filling. Use with hog rings to close casings or ground meat bags after filling.

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LEM Products 3/8-Inch Hog Rings

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LEM Products 25 #ad - Use to clamp casings after stuffing. 100 rings in package. Use for a professional finished product. Lem products 025 3/8" hog rings are used to clamp casings after stuffing for a professional finished product. Made of galvanized steel, 14 gauge. 100 rings in a package. 3/8" hog rings.

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LEM Products 1/2-Inch Hog Rings

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LEM Products 025A #ad - Use for a professional finished product. 1/2" hog rings. 100 rings in package. Made of galvanized steel, 14 gauge. Lem products 025a 1/2" hog rings are used to clamp casings after stuffing for a professional finished product. Use for a professional finished product. 3/8" hog rings. 100 rings in package. Use to clamp casings after stuffing.

LEM Products 1/2-Inch Hog Rings #ad - 100 rings. Use to clamp casings after stuffing. Made of galvanized steel, 14 gauge.

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LEM Products 1 1/2 x 12-Inch Non-Edible Fibrous Casings Mahogany

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LEM Products 130B #ad - Lem products 130b mahogany, unprinted, Fibrous Casings are non-edible and string tied at one end. Use to clamp casings after stuffing. Use them to make summer Sausage, Salami, Bologna and other cured sausages. Made of galvanized steel, 14 gauge. 100 rings in package. Use for a professional finished product. Bundle of 25 fibrous, salami, non-edible casings; Use for summer sausage, etc.

Tie with string or use hog rings to close after filling. Made of galvanized steel, 14 gauge. Approximate stuffed weight is one pound. 1 1/2" x 12"; mahogany, Unprinted. 3/8" hog rings. Soak in warm water 20 to 30 minutes before stuffing. Dimensions are 1 1/2" x 12". Approximate stuffed weight: 1 pound. Use to clamp casings after stuffing.

LEM Products 1 1/2 x 12-Inch Non-Edible Fibrous Casings Mahogany #ad - Soak casings in warm water for 20 to 30 minutes prior to stuffing. 1/2" hog rings. Use for a professional finished product.

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LEM Products 2 1/2 x 20-Inch Non-Edible Fibrous Casings Mahogany

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LEM Products 126B #ad - Approximate stuffed weight is three pounds. Made of galvanized steel, 14 gauge. Use for a professional finished product. 1 1/2" x 12"; mahogany, Unprinted. Bundle of 25 fibrous, non-edible casings; Use for summer sausage, salami, etc. Tie with string or use hog rings to close after filling. Use them to make summer Sausage, Salami, Bologna and other cured sausages.

Use to clamp casings after stuffing. 1/2" hog rings. Soak in warm water 20 to 30 minutes before stuffing. 3/8" hog rings. Bundle of 25 fibrous, salami, non-edible casings; Use for summer sausage, etc. Tie with string or use hog rings to close after filling. 100 rings in package. Approximate stuffed weight: 3 pounds.

LEM Products 2 1/2 x 20-Inch Non-Edible Fibrous Casings Mahogany #ad - Approximate stuffed weight: 1 pound. Soak casings in warm water for 20 to 30 minutes prior to stuffing. Dimensions are 2 1/2" x 20". Use to clamp casings after stuffing. Use for a professional finished product.

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Backwoods Summer Sausage Seasoning with Cure Packet

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LEM Products 9385 #ad - 1 1/2" x 12"; mahogany, Unprinted. Made of galvanized steel, 14 gauge. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. Soak in warm water 20 to 30 minutes before stuffing. Use for a professional finished product. No msG. It makes a good all-around sausage. Cure packet included.

Easy to follow directions. Tasty sausage that goes great on crackers or sandwiches. 100 rings in package. A good all-around sausage. Seasons 25 pounds of meat. Made of galvanized steel, 14 gauge. Soak in warm water 20 to 30 minutes before stuffing. 3/8" hog rings. Summer sausage is a tasty sausage that goes great on crackers with cheese or on sandwiches.

Backwoods Summer Sausage Seasoning with Cure Packet #ad - Approximate stuffed weight: 3 pounds. Use for a professional finished product. Bundle of 25 fibrous, salami, non-edible casings; Use for summer sausage, etc. Tie with string or use hog rings to close after filling.

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2.5 Lb. Bag - High Temperature Cheddar Cheese

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Jim's Cheese Pantry, Inc. #ad - 100 rings in package. 3/8" hog rings. 100 rings in package. Of meat - so each of our 2. 5 lb. Of sausage Meat. Cure packet included. Tasty sausage that goes great on crackers or sandwiches. Approximate stuffed weight: 1 pound. 2. 5 pound vaccum pack bag of high temperature cheddar cheese - use the same High Temperature Cheese that the commercial meat processors use.

We ship our high temperature Cheese in Padded Envelopes with ice for freshness. Easy to follow directions. A good all-around sausage. Made of galvanized steel, 14 gauge. Great to use in making your own home made Brats. Seasons 25 pounds of meat. Approximate stuffed weight: 3 pounds. Use for a professional finished product.

2.5 Lb. Bag - High Temperature Cheddar Cheese #ad - Soak in warm water 20 to 30 minutes before stuffing. Made by jim's Cheese Pantry, Inc. High temperature Cheddar Cheese is perfect for adding that. Use for a professional finished product. This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking.

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3/8" Stainless Steel Hog Rings for crab pots, cages, traps, fencing, sausage casings, upholstery and dozens more uses 500 count bag-3/4LB

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Eden Farms #ad - A good all-around sausage. Tasty sausage that goes great on crackers or sandwiches. Use for a professional finished product. Use to clamp casings after stuffing. Easy to follow directions. Use for a professional finished product. 2. 5 pound vaccum pack bag of high temperature cheddar cheese - use the same High Temperature Cheese that the commercial meat processors use.

. Blunt wire ends are safe to handle. The cheese will not melt until it reaches 400 degrees F. The recommended ratio of high temperature cheese to sausage meat is 1 lb. Thick 14 gauge 304 stainless steel wire. 08" diameter. Of meat - so each of our 2. 5 lb. 2 1/2" x 20"; mahogany, Unprinted. Legs of fastener bypass during closing.

3/8" Stainless Steel Hog Rings for crab pots, cages, traps, fencing, sausage casings, upholstery and dozens more uses 500 count bag-3/4LB #ad - Use to clamp casings after stuffing. 3/8" inside diameter;. 24" between ends before closing. 3/8" stainless steel hog rings outlast galvanized counterparts.

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Smokehouse Products Sausage Casings, 18-Pack

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Smokehouse Products 9743-002-0000 #ad - 3/8" inside diameter;. 24" between ends before closing. After filling, tie loose string ends tightly. Package of eighteen collagen sausage casings; made in Germany. Will not frost or rust under the same conditions as galvanized rings. 2 1/2" x 20"; mahogany, Unprinted. Great to use in making your own home made Brats.

Of high temperature Cheese for Every 10 lbs. Strong, yet thin walled casing is permeable to smoke and moisture. Approximate stuffed weight: 1 pound. Cure packet included. High temperature cheese will last up to 1 to 2 months in your refrigerator. Elastic casings shrink with sausage during smoking and curing. Use for a professional finished product.

Smokehouse Products Sausage Casings, 18-Pack #ad - Made of galvanized steel, 14 gauge. Soak in warm water 20 to 30 minutes before stuffing. Easy to follow directions. 18 10" long 52mm collagen casings allow smoke to penetrate sausage. Made in Germany. 2. 5 pound vaccum pack bag of high temperature cheddar cheese - use the same High Temperature Cheese that the commercial meat processors use.

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LEM Products One Pound Wild Game Bags 100 Bags

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LEM Products 870 #ad - Casings measure 10 inches long by 2 inches in diameter 52 millimeters. Bags of high temperature Cheese should be mixed with 25 lbs. 2 1/2" x 20"; mahogany, Unprinted. When filled and frozen, they stack neatly in the freezer. Package of eighteen collagen sausage casings; made in Germany. We ship our high temperature Cheese in Padded Envelopes with ice for freshness.

Made from non-edible protein fibers. Made by jim's Cheese Pantry, Inc. High temperature Cheddar Cheese is perfect for adding that. High temperature cheese will last up to 1 to 2 months in your refrigerator. Approximate stuffed weight: 1 pound. Easy to follow directions. Use to clamp casings after stuffing. Not for sale" is printed on all bags.

LEM Products One Pound Wild Game Bags 100 Bags #ad - Bags are printed with text: "NOT FOR SALE". Blunt wire ends are safe to handle. Use to clamp casings after stuffing. 3/8" hog rings. Quality opaque, polyethylene bags with 1 ½ inch bottom gusset for added burst protection.

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Backwoods Cured Summer Sausage Kit

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LEM Products 9284 #ad - Will not frost or rust under the same conditions as galvanized rings. Bundle of 25 fibrous, salami, non-edible casings; Use for summer sausage, etc. Tie with string or use hog rings to close after filling. Elastic casings shrink with sausage during smoking and curing. Made by jim's Cheese Pantry, Inc. High temperature Cheddar Cheese is perfect for adding that.

Backwoods Cured Summer Sausage Kit #ad - 1/2" hog rings. 3/8" hog rings. Use for a professional finished product. Seasons 20 pounds of meat. Soak in warm water 20 to 30 minutes before stuffing. 1 1/2" x 12"; mahogany, Unprinted. Kit includes: seasoning with cure, 10 tied fibrous casings, string to tie casings and directions. 3/8" inside diameter;. 24" between ends before closing.

Use to clamp casings after stuffing. Easy to follow directions. Package of eighteen collagen sausage casings; made in Germany. 2. 5 pound vaccum pack bag of high temperature cheddar cheese - use the same High Temperature Cheese that the commercial meat processors use.

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