JACHNUN Aluminum Bowl Pot Cookware Original Traditional Yemenite Jewish Food Baking Cooking Dish 22cm Sealed 8.66 in

This traditional pot is special for Yemenite food: Jachnun & Kubana Shabbat Bread. The dough is rolled out thinly, and rolled up, brushed with shortening, similar to puff pastry. Bake with aluminum Foil Or Baking Paper. Use for baking breaDS or CAKES! Bake with aluminum foil or baking paper. This traditional pot is special for Yemenite Food: Jachnun & Kubana Shabbat Bread.

Jachnun is served by jews of Yemenite descent of Shabbat mornings, After having left in a slow oven overnight. According to jewish law, it is forbidden to light a fire or cook on Shabbat. But the main use that israeli found is for baking Jachnun dish Jachnun is a traditional Yemenite Jewish dish prepared from rolled dough which is baked on very low heat for about ten hours.

It is served with a crushed/grated tomato dip, hard boiled eggs and skhug. This pot is topped with detachable lid. It turs a dark amber color and has a slightly sweet taste. Jachnun pot is hard to find in U. S so take this great opportunity and order one for yourself. Before the first use clean thoroughness the inside Of The Pot And Lid With Sponge Scotch With Soap.

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CatchTheWave JACHNUN Aluminum Bowl Pot Cookware Original Traditional Yemenite Jewish Food Baking Cooking Dish 16cm/6.2" Sealed

You get 1 small 6. 2" aluminum cooking baking jachnun pot brand new - enough for 4 serving. If you'll have this jachnun pot your guests will think that Chef cooked then the meal and only you will know the truth. Jachnun is a traditional yemenite Jewish dish prepared from rolled dough which is baked on very low heat for about ten hours.

It is served with a crushed/grated tomato dip, hard boiled eggs and skhug. All positive feedback will be welcome. Scroll down to visit owr special offers and product promotions! BUY NOW To take advantage of the limited-time special pricing ! This small size 16cm diameter pot is topped with detachable lid. Important note - before the first use clean thoroughness the inside of the pot and lid with sponge scotCH WITH SOAP.

Bake with aluminum foil or baking paper. The dough is rolled out thinly, and rolled up, brushed with shortening, similar to puff pastry. It turs a dark amber color and has a slightly sweet taste. Jachnun is a traditional Yemenite Jewish dish prepared from rolled dough which is baked on very low heat for about ten hours.

Attached jachnun recipe ! this traditional pot is special for Yemenite Food: Jachnun & Kubana Shabbat Bread. Bake with aluminum foil or baking paper.


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